23:11:05 For those of you that cook, have you noticed an increase of “wooden” chicken breasts these past few years? I never had them before Covid, but now it feels like we accidentally buy tough chewy chicken every few months. Our Uber Eats order this week had one too. Wtf.
23:21:33 https://www.reddit.com/r/Cooking/comments/qgbpr4/has_anyone_noticed_a_incline_in_woody_chicken/?utm_source=share&utm_medium=ios_app&utm_name=iossmf" target="_blank" rel="nofollow">reddit.com/r/Cooking/comm… In Japan I’ve definitely had worse luck with American chicken but it’s been happening with 国産 domestic brands too. Never had it happen at all before the pandemic though 😩